Resep: Fried shirataki tuna kimchi Legit dan Nikmat!

Delicious, fresh and tasty.

Fried shirataki tuna kimchi. Today I showed you how easy it is to cook Another way to enjoy your Kimchi. Tuna kimchi stir fried is very common recipe in South Korea, the most important. Tuna Kimchi Fried Rice. written by Emma Tang.

Fried shirataki tuna kimchi Other than eating kimchi straight as a side dish, I also like cooking with kimchi! Kimchi fried rice is one of my favorite recipes use kimchi for cooking. Make kimchi fried rice with tuna! Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Fried shirataki tuna kimchi hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Fried shirataki tuna kimchi!

Bahan-bahan Fried shirataki tuna kimchi

  1. Siapkan 4 sendok nasi of shirataki.
  2. Diperlukan 1 gengam of kimchi dipotong halus.
  3. Dibutuhkan 3 pcs of jamur dipotong (optional sesuai selera).
  4. Siapkan of daun bawang.
  5. Siapkan of telur.
  6. Siapkan of tuna 1/2 kaleng (sesuai selera).
  7. Diperlukan of minyak wijen.
  8. Sediakan of totole.
  9. Sediakan of soy sauce.
  10. Sediakan of paprika &chili powder.
  11. Dibutuhkan of garam.

It's an easy perfect weeknight dinner option! My quick and easy Tuna Kimchi Fried Rice is perfect for a light lunch or super quick dinner. On a hot summer day, tuna kimchi fried rice is one of the dishes you can make very quickly and it tastes great! You can use canned tuna from your cupboard, so, you can make it without going to a supermarket!

Langkah-langkah membuat Fried shirataki tuna kimchi

  1. Tumis jamur dengan minyak wijen, masukkan bawang lalu kanjutkan masukkan telur dan diaduk.
  2. Lalu selanjutnya masukkan kimchi dan sedikit kuahnya yg sudah dipotong potong, lalu lanjutkan masukkan tuna, aduk..
  3. Saat sudah mulai tercampur masukkan nasi shirataki (lebih baik yg sudah dimasukkan kulkas), lalu tambahkan soy sauce, paprika,chili pepper, totole dan test rasa kl kurang asin kasi garem.
  4. Aduk terus ampe rada kering lalu angkat sajikan dengan daun bawang, dan telur ceplok!! enak kyk makan nasi goreng kimchi biasa!! yumyum.

Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Lihat juga resep Shirataki kimchi jjigae (low calories) enak lainnya. This week, I silently changed the logo on the site. No one has said anything so I wonder if anyone even noticed.